Eid lunch – for the love of family and food

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Eid will always remind me of my childhood and growing up in Pakistan. I have a clear sensory memory of awakening to aromas of cloves and cardamom wafting from the kitchen into my bedroom. This is a day that revolves around family togetherness and a celebration of food, after a month of abstinence and contemplation…. 

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Rose sugar and cardamom infused crème brûlée

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Roses  (desi gulab*)  remind me of summers in my grandmother’s intoxicating garden. As the sun set, the sultry Karachi air shifted to a humid cool sea-breeze bringing with it the scent of her lovingly tended blossoms of motia*, desi gulab, hibiscus, petunia and bougainvillea. As I made my way from the connecting door between my home and hers, her… 

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