Himalayan Pink Salt from Pakistan, my memories of it & my interview for Cocoa Hernando

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Recently I met Paul from Cocoa Hernando at a book launch party – seeing his wonderful collection of world flavoured chocolates, what drew me in what his Himalayan Pink Diamond Milk chocolate – now I am a dark chocolate fan, but anything that boasts the star ingredient being Pakistani, has my attention. Growing up with… 

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World Curry Festival 2013 in Bradford – representing Pakistani cuisine

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  When I was contacted by Zulfi Karim, a passionate Curry advocate,  founder of the World Curry Festival and Bradford boy, who requested me to appear at the World Curry Festival, I was rather intrigued by a festival celebrating curry – I wasn’t too sure whether I wanted to be involved until the first time… 

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