Fragrant Saffron & nut biryani


The cool winter sea breeze of Karachi in December brought a very different feeling with it. It was welcomed after a long hot, intolerant summer. Suddenly the streets would be buzzing with happy folk, in their shawls and the men in their warm hand-woven Peshawari topi’s  longing for the first touch of winter to pull out… 

Read More »

Afghani Kabuli lamb pullao with caramelised carrots, raisins and pistachios


  Wholesome, simple and fragrant is this dish – while it steams away in your kitchen, your home will be enveloped with the delectable aroma of whole garam masala and the soothing and nurturing earthy smell of rice, while the sweet yet sour crunchy carrots and tangy black currants will add a unique flavour to… 

Read More »

Aaloo ki Tehri – Turmeric + cumin scented rice pullao with baby potatoes


Many Sunday mornings I would wake late, only to be greeted with the intoxicatingly simple aromas of Aaloo ki Tehri – a family favourite rice dish which is fragranced with turmeric, vibrantly yellow in colour and tasted undefinably delicious. Served best with a raita of cucumber and mint – this was a Sunday lunch I… 

Read More »

Shahi Biryani with fenugreek and seasonal vegetables


Biryani means to me what a roast dinner might been to a Brit – it’s the ultimate comfort food without any guilt. Warm, fragrant, reminiscent of the comfort of beautiful Pakistani houses with marble verandas,  airy rooms where the singular ceiling fan brought sacred cool breeze to a stifling humid afternoon – these were much… 

Read More »