Eid lunch – for the love of family and food

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Eid will always remind me of my childhood and growing up in Pakistan. I have a clear sensory memory of awakening to aromas of cloves and cardamom wafting from the kitchen into my bedroom. This is a day that revolves around family togetherness and a celebration of food, after a month of abstinence and contemplation…. 

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Semolina ladoo sweets with coconut and Arabic gum

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As dreams start finding reality, I am humbled to the beginnings of my knowledge and thankful for my un-satiated desire to learn. Food and it’s celebration was a gift I grew up with. A precious joy that was handed down to me by my two grandmothers and most importantly, my mother. All my best memories of… 

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Spiced Nectarines with lemon and cardamom Cream

Khubani

This dessert is inspired by a Pakistani/Hyderabadi dessert called Khubani ka Meetha, traditionally made with dried Hunza apricots, topped with fresh buffalo cream and apricot kernels. This version of mine uses lightly spiced, ripe Italian nectarines, which I top with a lemon- and cardamom-scented coconut cream and pan toasted almonds. To me, this is the best celebration of a… 

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Carrot Halva with pistachios – Anticipation & the joy of Eid

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This carrot halva recipe was the winning recipe for  The Guardian COOK supplement 14 Sept 2013, UK picked by Felicity Cloake  The 29th Roza (fast). A night of  such mixed emotions. Anticipation, excitement and joy all rolled into one. The much awaited ‘siren‘ after the sighting of the moon – knowing that it’s Eid tomorrow, was filled… 

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