nuts2

Fragrant Saffron & nut biryani

The cool winter sea breeze of Karachi in December brought a very different feeling with it. It was welcomed after a long hot, intolerant summer. Suddenly the streets would be buzzing with happy folk, in their shawls and the men in their warm hand-woven Peshawari topi’s  longing for the first touch of winter to pull out… 

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Sujji1

Semolina ladoo sweets with coconut and Arabic gum

As dreams start finding reality, I am humbled to the beginnings of my knowledge and thankful for my un-satiated desire to learn. Food and it’s celebration was a gift I grew up with. A precious joy that was handed down to me by my two grandmothers and most importantly, my mother. All my best memories of… 

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Khubani

Spiced Nectarines with lemon and cardamom Cream

This dessert is inspired by a Pakistani/Hyderabadi dessert called Khubani ka Meetha, traditionally made with dried Hunza apricots, topped with fresh buffalo cream and apricot kernels. This version of mine uses lightly spiced, ripe Italian nectarines, which I top with a lemon- and cardamom-scented coconut cream and pan toasted almonds. To me, this is the best celebration of a… 

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GajarHalva3

Carrot Halva with pistachios – Anticipation & the joy of Eid

This carrot halva recipe was the winning recipe for  The Guardian COOK supplement 14 Sept 2013, UK picked by Felicity Cloake  The 29th Roza (fast). A night of  such mixed emotions. Anticipation, excitement and joy all rolled into one. The much awaited ‘siren‘ after the sighting of the moon – knowing that it’s Eid tomorrow, was filled… 

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kachumber2

Pakistani Bejewelled Kachumber Salad & the art of sensory cooking

  Be it a family Sunday dinner of Biryani; an office feast of Nihari and Naans; a simple quick lunch of Daal and Keema or a midnight craving of Tikkas; Kachumber salad graces every Pakistani meal. Visually spectacular, with enticing aromas of cumin and salad freshness; Kachumber is the vegetarian ice breaker to our very… 

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AamP2

Spiced mango fruit leather – Sweet summer memories and new inspirations

Much awaited mango trees laden with tiny sour green ‘kayris’ (raw mango) would call to me during March to May every year, I would get a bitter telling off from my grandmother when I sneakily stole these tiny piquant bursts of flavour as she waited expectantly for them come to full fruiting glory – As… 

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