Khagina, Pakistani Spicy aromatic scrambled eggs

Freshness and simplicity at it’s best, wrapped in memories of Sundays at home…Post for Great British Chefs Eggs, The universal comfort food. Evoking memories of comfort, home and mother’s warmth. Eggs cooked any way, in any culture are reminiscent of these nurturing memories that take us to a safe place. Whether you are in Italy,… 

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A trio of daals with a tempering of red chilli, cumin and garlic

I could go on about my saviour, the simple daal – The ultimate non stodgy comfort food that I reach out to each time I feel blue or homesick. I look back at moments in my life where I sought out this humble bowl full of loving care and I don’t quite recall why I… 

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Monthly column in Pakistan’s top food mag – Dalda Flavours June 2014

Please find my monthly column in Pakistani food magazine Dalda Flavours – July and August issue articles will be posted soon   Tweet


Kalay Chanay – Black chickpeas tossed in white poppy seeds, tamarind and red onions

  Those endless moments of loss – Nights dark with the struggle of separation from the one you loved who has left this world forever.. I have felt those moments many more times in my life than I hoped, not just by the loss of close family or friends, but drastic changes in my life,… 

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Fenugreek infused Spicy Beef Keema – Feeding the masses, Pakistani style!

 When asked by Most Wanted to contribute to this Christmas and  come up with a simple recipe to feed 10 people for £3 each, that is both comforting in the cold winter months and thrifty –  I could think of no other but the one most cost effective way of eating meat known in Pakistan… 

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Published in BBC Good Food magazine UK, January 2014

Proud to be published in BBC Good Food magazine – Fine me in this prestigious publication’s January 2014 issue on page 50   Global Kitchen feature – where Pakistani cuisine is noted as one of 2014’s up and coming cuisine!      Tweet